Green Chile Cheese and Corn Dip

Name: Green Chile Cheese and Corn Dip
Prep time: 10 min
Cook time: 2 h
Total time: 2 h 10 min
Yield: 25 serving(s)
Ingredients: 3 (935.53 g) can mexicorn or 3 (935.53 g) can corn; 226.79 g package shredded Mexican blend cheese; 354.88 ml Hellmann's mayonnaise; 354.88 ml sour cream; 113.39 g can chopped green chilies; 5-6 chopped jalapenos

Submitted by KCShell

"I had this at a baby shower a few years ago and got the recipe from the hostess who was having the shower. I do not know the origin of the recipe but let me just say, if you are looking to take a dip to a party and you want everyone to ask you for the recipe, this might be the recipe for you. You can adjust the amount of the jalepeno's according to your taste."

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Ready In:: 2hrs 10mins
Ingredients:: 6
Serves:: 25

ingredients

3 (935.53 g) can mexicorn or (935.53 g) can corn
226.79 g package shredded Mexican blend cheese
354.88 ml Hellmann's mayonnaise
354.88 ml sour cream
113.39 g can chopped green chilies
5-6 chopped jalapenos

directions

Drain Mexicorn.
In a 5 quart bowl, mix together mayonnaise, sour cream, green chili's, and jalapenos.
Add corn and cheese and mix well.
Chill for 2 hours or longer.
Serve with corn chips, or crackers of your choice.

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RECIPE SUBMITTED BY

KCShell

Kansas City, MO

I am a special education teacher for the birth to three crowd! I love my job! My husband and I have 4 teenage daughters. He is so great--he keeps the 5 of us in balance..which isn't always the easiest job in the world! My picture came about while I was in college a few years ago. I was going crazy with tons of homework but felt compelled to make the family breakfast. I wasn't paying any attention to what I was doing and when I looked down, the eggs were smiling up at me! For some reason, I just love that picture and I don't really want to change it to a photo of myself. Biggest pet peeve: Tangled hangars! You try to get just one hangar and 3 more will somehow twist themselves around the one you want! I am very allergic to onions--I do not breathe them, eat them or touch them if I can help it. Sometimes I feel like we are an onion obcessed society! Start looking at labels! You would be surprised at how many boxes and packages contain onion in some form. That's okay....I make most things from scratch--which is probably better anyway.

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