Total Time
10mins
Prep 5 mins
Cook 5 mins

Good old Southern side dish. My Granny made this one.

Ingredients Nutrition

Directions

  1. Saute bacon in skillet until brown.
  2. Remove and set aside.
  3. To skillet add onion and saute until tender.
  4. Return bacon, add seasonings and beans.
  5. Heat through.

Reviews

(3)
Most Helpful

These were good and will use recipe again. Thanks, TJ

Thellie December 13, 2003

My husband loved this recipe and so did I. Only our toddler preferred the plain green beans. The recipe doesn't say, but I drained the fat off after sauting the onions.

Shari Taylor September 14, 2003

Wonderful green beans. I used canned green beans and flavor was great. I'm sure fresh would have been 100 times better, but they aren't available here right now.

True Texas October 22, 2007

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