Recipe Sifter

X
  • Start Here
    • Course
    • Main Ingredient
    • Cuisine
    • Preparation
    • Occasion
    • Diet
    • Nutrition
1

Select () or exclude () categories to narrow your recipe search.

2

As you select categories, the number of matching recipes will update.

Make some selections to begin narrowing your results.
  • Calories
  • Amount per serving
    1. Total Fat
    2. Saturated Fat
    3. Polyunsat. Fat
    4. Monounsat. Fat
    5. Trans Fat
  • Cholesterol
  • Sodium
  • Potassium
  • Total Carbohydrates
    1. Dietary Fiber
    2. Sugars
  • Protein
  • Vitamin A
  • Vitamin B6
  • Vitamin B12
  • Vitamin C
  • Calcium
  • Iron
  • Vitamin E
  • Magnesium
  • Alcohol
  • Caffeine
  • Find exactly what you're looking for with the web's most powerful recipe filtering tool.

    You are in: Home / Recipes / Green Beans Gremolata Recipe
    Lost? Site Map

    Green Beans Gremolata

    Total Time:

    Prep Time:

    Cook Time:

    20 mins

    15 mins

    5 mins

    Chef #784013's Note:

    From Ina Garten. I modified the directions: Toast the pine nuts first and and then use the same pan to blanch and saute the garlic and green beans. Drain and dry the green beans before heating the oil to saute. Saute the garlic in the oil before adding the beans, instead of adding the garlic at the end with the rest of the gremolata mixture. Original recipe: http://www.foodnetwork.com/recipes/ina-garten/green-beans-gremolata-recipe/index.html

    • Save to Recipe Box

    • Add to Grocery List

    • Print

    • Email

    My Private Note

    Ingredients:

    Servings:

    Units: US | Metric

    Directions:

    1. 1
      Place pine nuts in a dry sauté pan over low heat and cook 5 to 10 minutes, stirring often, until lightly browned. Set aside.
    2. 2
      Bring a large pot of water to a boil. Add green beans and blanch 2 to 3 minutes, until tender but still crisp.
    3. 3
      Drain beans in a colander and immediately put them in a bowl of ice water to stop the cooking and preserve their bright green color.
    4. 4
      To make gremolata, toss lemon zest, parsley, parmesan, and pine nuts together in a small bowl and set aside.
    5. 5
      Drain beans and pat dry.
    6. 6
      When ready to serve, heat olive oil in a large sauté pan over medium-high heat.
    7. 7
      Add garlic and saute for 1 minute.
    8. 8
      Add beans to skillet and sauté, turning frequently, 2 minutes, until coated with olive oil and heated through.
    9. 9
      Remove beans from hot pan and transfer to a serving platter or bowl (adding the gremolata mixture directly to the hot pan will melt the parmesan and make it gooey, even if the pan is off the heat).
    10. 10
      Add the gremolata to the beans, and toss well.
    11. 11
      Sprinkle with salt and pepper to taste and serve hot.

    Browse Our Top Low Protein Recipes

    Ratings & Reviews:

    Advertisement

    Nutritional Facts for Green Beans Gremolata

    Serving Size: 1 (91 g)

    Servings Per Recipe: 4

    Amount Per Serving
    % Daily Value
    Calories 152.8
     
    Calories from Fat 113
    74%
    Total Fat 12.6 g
    19%
    Saturated Fat 2.0 g
    10%
    Cholesterol 3.3 mg
    1%
    Sodium 773.5 mg
    32%
    Total Carbohydrate 8.3 g
    2%
    Dietary Fiber 3.8 g
    15%
    Sugars 1.6 g
    6%
    Protein 3.9 g
    7%

    Ideas from Food.com

    “Everything

    Everything Holidays

    Make this season merry, bright and manageable with our easy ideas.

    Advertisement


    Food.com Network of Sites

    • Mexican Recipes
    • Chinese Recipes
    • Australian Recipes
    • Breakfast Recipes
    • Greek Recipes
    • Restaurant Recipes
    • Italian Recipes
    • Christmas Recipes
    • Thanksgiving Recipes
    • Southern Recipes
    • Dessert Recipes
    • Deep Fried Recipes
    • Thai Recipes
    • Low Cholesterol Recipes
    • Indian Recipes
    • Healthy Recipes
    • Meatloaf Recipes