Green Bean Stuffed Portabellas

Submitted by Laci1093

"This recipe was adapted from a recipe made by Sandra Lee of Semi-Homemade Cooking. This is a great way to use up leftover green bean casserole."

 

• Ready In: 25mins
• Ingredients: 7
• Serves: 4-6

ingredients

• 12 portabella mushroom caps, about 3-inch diameter
• 1 teaspoon Old Bay Seasoning
• butter-flavored cooking spray (IE I cant believe Its Not Butter NOT Butter Flavored Oil)
• 1⁄4 cup grated parmesan cheese
• 2 tablespoons Italian seasoned breadcrumbs
• 1 tablespoon melted butter
• 1 1⁄2 cups leftover cooked green beans, from a casserole

directions

1. Preheat oven to 375 degrees.
2. Place cleaned mushroom caps on baking sheet.
3. Spray caps well with butter spray.
4. In a small bowl, combine 1 teaspoon old bay seasoning, Parmesan , bread crumbs, and melted butter; set aside.
5. Fill each cap with 1 to 2 tablespoons green bean casserole.
6. Top with spoonfuls of bread crumb mixture.
7. Roast in preheated oven for 15 to 18 minutes or until golden. Serve hot.

Reviews

[WiGal]

What a creative way to use leftovers! And we love the ease of leftovers. Tasty, easy, and attractive. Thanks~*Laci*~ for posting a keeper. Made for PAC Fall '08.