Green Bean Stuffed Portabellas

Total Time
25mins
Prep 10 mins
Cook 15 mins

This recipe was adapted from a recipe made by Sandra Lee of Semi-Homemade Cooking. This is a great way to use up leftover green bean casserole.

Ingredients Nutrition

  • 12 portabella mushroom caps, about 3-inch diameter
  • 1 teaspoon Old Bay Seasoning
  • butter-flavored cooking spray (IE I cant believe Its Not Butter NOT Butter Flavored Oil)
  • 14 cup grated parmesan cheese
  • 2 tablespoons Italian seasoned breadcrumbs
  • 1 tablespoon melted butter
  • 1 12 cups leftover cooked green beans, from a casserole

Directions

  1. Preheat oven to 375 degrees.
  2. Place cleaned mushroom caps on baking sheet.
  3. Spray caps well with butter spray.
  4. In a small bowl, combine 1 teaspoon old bay seasoning, Parmesan , bread crumbs, and melted butter; set aside.
  5. Fill each cap with 1 to 2 tablespoons green bean casserole.
  6. Top with spoonfuls of bread crumb mixture.
  7. Roast in preheated oven for 15 to 18 minutes or until golden. Serve hot.

Reviews

(1)
Most Helpful

What a creative way to use leftovers! And we love the ease of leftovers. Tasty, easy, and attractive. Thanks~*Laci*~ for posting a keeper. Made for PAC Fall '08.

WiGal October 07, 2008

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