Total Time
15mins
Prep 10 mins
Cook 5 mins

Goes well with Potatoes Stuffed With Ham and Gruyere. Served together and with garlic bread, a very tasty meal. (Cooking Light)

Ingredients Nutrition

Directions

  1. Cook cut green beans in boiling water, if fresh, 5 minutes till tender crisp. If using canned, just drain. Drain beans and rinse in cold water.
  2. Combine fresh lemon juice, olive oil, garlic, basil, salt and pepper in a small bowl; stir well with a whisk.
  3. Combine green beans with the tomatoes and toss with the vinaigrette.
  4. Add pine nuts just before serving.
Most Helpful

5 5

Delicious! I made this with fresh green beans, and chopped plum tomatoes. I sauted the pine nuts for just a minute in 1 t butter. The dressing is really good. Very easy to make.

5 5

I just finished making this salad for tonight's dinner, but I don't think it's going to last that long! I used fresh basil and chopped plum tomatoes, and it's delicious! I keep picking at it, it definitely won't survive until tonight. My poor guests, they'll just have to miss out...

5 5

Didn't change thing made it up in the am and added the pine nuts just before serving Excellent salad enjoyed by all

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