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    You are in: Home / Recipes / Green Bean Salad Recipe
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    Green Bean Salad

    Green Bean Salad. Photo by Caroline Cooks

    1/3 Photos of Green Bean Salad

    more photos

    Total Time:

    Prep Time:

    Cook Time:

    15 mins

    10 mins

    5 mins

    Derf's Note:

    Goes well with Potatoes Stuffed With Ham and Gruyere. Served together and with garlic bread, a very tasty meal. (Cooking Light)

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    Ingredients:

    Servings:

    Units: US | Metric

    Directions:

    1. 1
      Cook cut green beans in boiling water, if fresh, 5 minutes till tender crisp. If using canned, just drain. Drain beans and rinse in cold water.
    2. 2
      Combine fresh lemon juice, olive oil, garlic, basil, salt and pepper in a small bowl; stir well with a whisk.
    3. 3
      Combine green beans with the tomatoes and toss with the vinaigrette.
    4. 4
      Add pine nuts just before serving.

    Ratings & Reviews:

    • on May 08, 2002

      55

      Delicious! I made this with fresh green beans, and chopped plum tomatoes. I sauted the pine nuts for just a minute in 1 t butter. The dressing is really good. Very easy to make.

      people found this review Helpful. Was this review helpful to you? Yes | No
    • on April 20, 2002

      55

      I just finished making this salad for tonight's dinner, but I don't think it's going to last that long! I used fresh basil and chopped plum tomatoes, and it's delicious! I keep picking at it, it definitely won't survive until tonight. My poor guests, they'll just have to miss out...

      people found this review Helpful. Was this review helpful to you? Yes | No
    • on June 17, 2002

      55

      Didn't change thing made it up in the am and added the pine nuts just before serving Excellent salad enjoyed by all

      people found this review Helpful. Was this review helpful to you? Yes | No

    Read All Reviews (25)

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    Nutritional Facts for Green Bean Salad

    Serving Size: 1 (203 g)

    Servings Per Recipe: 4

    Amount Per Serving
    % Daily Value
    Calories 99.8
     
    Calories from Fat 50
    50%
    Total Fat 5.5 g
    8%
    Saturated Fat 0.6 g
    3%
    Cholesterol 0.0 mg
    0%
    Sodium 156.2 mg
    6%
    Total Carbohydrate 12.1 g
    4%
    Dietary Fiber 4.1 g
    16%
    Sugars 6.0 g
    24%
    Protein 3.4 g
    6%

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