Green Bean Crudités With Creamy Sage Dip

Submitted by katie in the UP

"Another great way to use leftovers! Thank you Rachael Ray! **prep time does not include chilling**"

 

• Ready In: 10mins
• Ingredients: 6
• Serves: 8

ingredients

• 236.59 ml sour cream
• 14.79 ml chopped fresh sage
• 4.92 ml fresh lemon juice
• 1.23 ml finely chopped garlic
• salt and pepper
• 709.77 ml leftover steamed green beans, chilled

directions

1. In a small bowl, combine the sour cream, sage, lemon juice and garlic. Season with salt and pepper and refrigerate for at least 1 hour.
2. Arrange the green beans on a platter and serve with the dip.