Greek Lemon Chicken
- Ready In:
- 1hr
- Ingredients:
- 8
- Serves:
-
2
ingredients
- 2 tablespoons olive oil
- 2 tablespoons lemon juice
- 2 garlic cloves, minced
- 1 teaspoon dried oregano
- 1⁄8 teaspoon pepper
- 1 lb boneless skinless chicken breast half
- 2 lemon slices
- 1 teaspoon parsley, chopped
directions
- Combine oil, lemon juice, garlic, oregano, and pepper to taste in a small bowl. Mix thoroughly.
- Place chicken breasts between two sheets of wax paper and pound lightly with a mallet or other heavy flat object to flatten slightly.
- Transfer chicken to a dish. Add marinade and refrigerate 30 minutes.
- Turn on broiler. Place breasts in a shallow baking dish. Brush with half the marinade.
- Broil 4-5 minutes. Turn, brush with remaining marinade, and broil another 4-5 minutes, or until browned.
- Serve with pan juices. Garnish with lemon slices and sprinkle with parsley.
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