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    You are in: Home / Recipes / Greek Garlic Bread Recipe
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    Greek Garlic Bread

    Greek Garlic Bread. Photo by Alisa Lea

    1/5 Photos of Greek Garlic Bread

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    Total Time:

    Prep Time:

    Cook Time:

    25 mins

    10 mins

    15 mins

    LorenLou's Note:

    Another terrific one from my MIL! Great with anything from the grill.

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    Units: US | Metric


    1. 1
      Preheat oven to 350.
    2. 2
      Slice the loaf of French bread horizontally through the middle so that you have two"boats".
    3. 3
      Place bread on jelly roll pan, or in other large casserole dish, cut sides up.
    4. 4
      (Or you can place bread in a"boat" made out of foil, for the grill).
    5. 5
      Combine all ingredients, including garlic salt and seasoned salt to taste.
    6. 6
      (I use liberal amounts).
    7. 7
      With spatula, spread each half of the French bread with the mixture.
    8. 8
      Bake for 15 minutes.

    Browse Our Top Breads Recipes

    Ratings & Reviews:

    • on January 20, 2009


      I come from a SUPER Greek family, and everybody loved it! Instead of the canned olives i used pitted kalamata olives and chopped them up myself. I also used LOTS of fresh garlic instead of the garlic salt. Thanks for sharing!

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    • on March 26, 2011


      Good golly Miss LorenLou this was spectacular! What a great idea and recipe! My whole family kept grabbing them off the plate till they were gone. Next time I may make another half recipe to make sure they get their fill! If you like black olives this is a must try!

      people found this review Helpful. Was this review helpful to you? Yes | No
    • on September 17, 2009


      Excellent. Thank you so much for sharing! =)

      people found this review Helpful. Was this review helpful to you? Yes | No

    Read All Reviews (17)


    Nutritional Facts for Greek Garlic Bread

    Serving Size: 1 (154 g)

    Servings Per Recipe: 8

    Amount Per Serving
    % Daily Value
    Calories 774.8
    Calories from Fat 220
    Total Fat 24.4 g
    Saturated Fat 6.1 g
    Cholesterol 15.0 mg
    Sodium 1416.7 mg
    Total Carbohydrate 113.7 g
    Dietary Fiber 5.2 g
    Sugars 6.1 g
    Protein 26.2 g

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