Greek Garlic Bread

LorenLou's Note:

Another terrific one from my MIL! Great with anything from the grill.

• Total Time: 25 mins
• Prep Time: 10 mins
• Cook Time: 15 mins

Ingredients:

Servings: 8

• 1 loaf French bread
• 8 tablespoons margarine , softened
• ½ cup mayonnaise
• 4 green onions , chopped
• 1 (4 ounce) can chopped black olives (or if you prefer a coarser chop, chop about 1/2 large can of whole black olives)
• 4 ounces mozzarella cheese , grated
• garlic salt
• seasoning salt

Directions:

1. Preheat oven to 350.
2. Slice the loaf of French bread horizontally through the middle so that you have two"boats".
3. Place bread on jelly roll pan, or in other large casserole dish, cut sides up.
4. (Or you can place bread in a"boat" made out of foil, for the grill).
5. Combine all ingredients, including garlic salt and seasoned salt to taste.
6. (I use liberal amounts).
7. With spatula, spread each half of the French bread with the mixture.
8. Bake for 15 minutes.

Reviews

[Recipe Maven]

Good golly Miss LorenLou this was spectacular! What a great idea and recipe! My whole family kept grabbing them off the plate till they were gone. Next time I may make another half recipe to make sure they get their fill! If you like black olives this is a must try!

[Chef #855589]

Excellent. Thank you so much for sharing! =)

[CookieQ]

I come from a SUPER Greek family, and everybody loved it! Instead of the canned olives i used pitted kalamata olives and chopped them up myself. I also used LOTS of fresh garlic instead of the garlic salt. Thanks for sharing!