Greek Garden Kabobs/Kebabs

spatchcock's Note:

This is an adopted recipe. Please let me know whether you try it, and how it turns out via a review. I will take suggestions into consideration for editing. Thanks!

• Total Time: 1 hrs 2 mins
• Prep Time: 30 mins
• Cook Time: 32 mins

Ingredients:

Servings: 4

• 1 cup nonfat yogurt
• 1/4 cup fresh mint, minced
• 4 garlic cloves (minced)
• 1/2 teaspoon dried oregano
• 1 large eggplant (cut into 1 1/2-inch chunks)
• 20 cherry tomatoes

Directions:

1. In a shallow baking dish, combine 1/2 cup yogurt, 2 tablespoons mint, half of the garlic, and a pinch of oregano.
2. Add the eggplant and toss to coat well.
3. Cover and allow to marinate for 30 minutes.
4. Thread the eggplant and tomatoes onto skewers.
5. Broil or grill about 4 inches from the heat for about 2 minutes on each side.
6. In a small bowl, combine the remaining yogurt, mint, garlic, and oregano.
7. Use as a dipping sauce for the kabobs.

Reviews

[samcp4]

I cooked these on a BBQ and they were a hit with everyone, vegetarians and non vegetarians alike. I let them marinate overnight, and cut the tomatoes into halves. A great recipe, and very easy.