Greek Flounder
- Ready In:
- 30mins
- Ingredients:
- 9
- Serves:
-
4
ingredients
- 59.14 ml lemon juice
- 22.18 ml balsamic vinegar
- 4.92 ml dried oregano
- 7.39 ml olive oil
- 1.23 ml salt
- 0.61 ml pepper
- 4 (453.59 g) flounder fillets
- vegetable oil cooking spray
- 44.37 ml chopped fresh parsley
directions
- Combine first 6 ingredients in a small bowl.
- Place fish in a 13 x 9 x 2-inch baking dish coated with cooking spray; pour lemon juice mixture over fish.
- Bake at 350 degrees for 13 to 15 minutes or until fish flakes easily when tested with a fork.
- Sprinkle with parsley.
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RECIPE SUBMITTED BY
Dancer
Guelph, 0