Greek Feta Chicken
- Ready In:
- 44mins
- Ingredients:
- 10
- Serves:
-
4
ingredients
- 1 (8 ounce) carton plain low-fat yogurt
- 1 tablespoon lemon juice
- 1⁄2 teaspoon dried oregano
- 1⁄2 teaspoon dried rosemary
- 1⁄4 teaspoon pepper
- 1 garlic clove, minced
- 4 (4 ounce) boneless skinless chicken breast halves
- 1⁄4 cup crumbled feta cheese
- 1 tablespoon crumbled feta cheese
- 1 tablespoon chopped fresh parsley
directions
- Combine first 6 ingredients in a large heavy-duty zip-top plastic bag; add chicken.
- Seal bag and shake until chicken in well coated.
- Marinate chicken in refrigerator for about 30 minutes.
- Remove chicken from mariinade, reserving marinade.
- Place chicken on a rack in a broiler pan coated with cooking spray.
- Broil 5 1/2 inches from heat with electric oven door partially opened for about 7 minutes.
- Turn chicken; spoon reserved marinade over chicken and top with feta cheese.
- Broil 7 minutes or until done.
- Sprinkle with parsley.
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Reviews
-
Since I was unable to broil I put the chicken with all the marinade in an oven bag. It was very tender and flavorful. I also used less feta during the cooking time and put more of the fresh on top. Although cooking it my way it did not brown as it would under the broiler so if you go my way serve with tomato-rice pilaf and bright green broccoli!
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Tweaks
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This turned out really yummy! I used chicken thighs instead of breasts, just personal preference. Otherwise followed the directions exactly. Except I just realized I forgot to sprinkle on the parsley!! Next time! :O) Anyway, my DH rated it a 7.5/10, which is very good for him (he's stingy with 8 and higher!!). Will definitely make again. Thanks for sharing!
RECIPE SUBMITTED BY
Ashley U
Bellingham, WA
I live in the beautiful, rainy northwest. I'm currently working as a CNA taking care senors with mental illness. I love cooking and would like someday to own my own resturant. My passions include photography, cooking, reading and of course, shoping. I enjoy swiming and hiking.