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    You are in: Home / Recipes / Greek Feta Chicken Recipe
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    Greek Feta Chicken

    Total Time:

    Prep Time:

    Cook Time:

    44 mins

    30 mins

    14 mins

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    Units: US | Metric


    1. 1
      Combine first 6 ingredients in a large heavy-duty zip-top plastic bag; add chicken.
    2. 2
      Seal bag and shake until chicken in well coated.
    3. 3
      Marinate chicken in refrigerator for about 30 minutes.
    4. 4
      Remove chicken from mariinade, reserving marinade.
    5. 5
      Place chicken on a rack in a broiler pan coated with cooking spray.
    6. 6
      Broil 5 1/2 inches from heat with electric oven door partially opened for about 7 minutes.
    7. 7
      Turn chicken; spoon reserved marinade over chicken and top with feta cheese.
    8. 8
      Broil 7 minutes or until done.
    9. 9
      Sprinkle with parsley.

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    Ratings & Reviews:

    • on August 23, 2001

      Marinating chicken using marinade of raw chicken is very, very unhealthy and poses a salmonella poisoning risk. Never use reserved marinade from raw chicken to flavor cooked chicken.

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    • on January 21, 2002


      It was quite tasty. We put 1/4 cup of the marinade aside to baste with, so that way we didn't have to baste with the same sauce we marinated with. It was a nice main course for a great Greek Dinner!!

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    • on October 07, 2001


      Since I was unable to broil I put the chicken with all the marinade in an oven bag. It was very tender and flavorful. I also used less feta during the cooking time and put more of the fresh on top. Although cooking it my way it did not brown as it would under the broiler so if you go my way serve with tomato-rice pilaf and bright green broccoli!

      people found this review Helpful. Was this review helpful to you? Yes | No

    Read All Reviews (19)


    Nutritional Facts for Greek Feta Chicken

    Serving Size: 1 (189 g)

    Servings Per Recipe: 4

    Amount Per Serving
    % Daily Value
    Calories 202.4
    Calories from Fat 59
    Total Fat 6.6 g
    Saturated Fat 3.1 g
    Cholesterol 87.4 mg
    Sodium 316.1 mg
    Total Carbohydrate 5.3 g
    Dietary Fiber 0.2 g
    Sugars 4.6 g
    Protein 29.0 g

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