Greek Chickpea Soup - Soupa Revithia
- Ready In:
- 14hrs
- Ingredients:
- 9
- Serves:
-
8
ingredients
- 453.59 g dried garbanzo beans
- 29.58 ml baking soda
- 1419.54 ml water
- 3 white onions, finely chopped
- 0.25 ml dried dill
- 88.74 ml olive oil
- 4.92 ml salt
- 2.46 ml pepper
- 2 small lemons
directions
- Soak chickpeas overnight in 6 cups water.
- Drain and rub with baking soda. Let sit 10 min and then rub off skins and rinse well.
- Place chickpeas in 4 qt pot with 6 cups water. Bring to boil. Remove froth.
- Reduce heat to low. Add onions and dill. If you have fresh dill, use 1 Tbsp.
- Simmer 2 hours or until tender.
- Add salt, pepper and olive oil.
- Serve with lemon wedges or you can squeeze juice of lemons into soup before serving.
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RECIPE SUBMITTED BY
Pesto lover
United States