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    You are in: Home / Recipes / Greek Chicken and Orzo - Kota Manestra Recipe
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    Greek Chicken and Orzo - Kota Manestra

    Greek Chicken and Orzo - Kota Manestra. Photo by alligirl

    1/1 Photo of Greek Chicken and Orzo - Kota Manestra

    Total Time:

    Prep Time:

    Cook Time:

    1 hrs 10 mins

    10 mins

    1 hrs

    Pesto lover's Note:

    Quick and easy Greek dinner. Serve with a simple salad.

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    Ingredients:

    Servings:

    Units: US | Metric

    Directions:

    1. 1
      In large pot, saute onion in olive oil until translucent.
    2. 2
      Add chicken and brown on all sides.
    3. 3
      Add garlic and sauté 30 seconds.
    4. 4
      Add tomato paste, water, salt and pepper.
    5. 5
      Simmer 30 minutes, covered.
    6. 6
      Add orzo and stir regularly until orzo is tender.
    7. 7
      Serve sprinkled with parsley and lemon wedges on the side.

    Ratings & Reviews:

    • on July 22, 2013

      55

      Simple and easy, this made a tasty one-pan meal. I followed directions as written, except I used chicken tenders, as it is what was on hand. I did reduce the browning and cooking time, so as not to dry the tenders out. This was satisfying and will certainly go into my 'easy weeknight dinner' folder. Thanks for sharing, Pesto Lover!

      person found this review Helpful. Was this review helpful to you? Yes | No

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    Nutritional Facts for Greek Chicken and Orzo - Kota Manestra

    Serving Size: 1 (215 g)

    Servings Per Recipe: 8

    Amount Per Serving
    % Daily Value
    Calories 204.5
     
    Calories from Fat 109
    53%
    Total Fat 12.1 g
    18%
    Saturated Fat 2.9 g
    14%
    Cholesterol 42.5 mg
    14%
    Sodium 383.5 mg
    15%
    Total Carbohydrate 11.1 g
    3%
    Dietary Fiber 1.0 g
    4%
    Sugars 1.7 g
    6%
    Protein 12.4 g
    24%

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