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    You are in: Home / Recipes / Gratin Dauphinois Recipe
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    Gratin Dauphinois

    Total Time:

    Prep Time:

    Cook Time:

    1 hr

    15 mins

    45 mins

    Cher's Note:

    Delicious Potatoe dish which is very filling and can be eaten with Steak, fish etc... Is very tasty and simple to make.

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    Serves: 4



    Units: US | Metric


    1. 1
      first you'll need a potatoe slicer, otherwise, you'll spend forever thinly slicing potatoes for this dish.
    2. 2
      next you'll need a good deep'ish glass bowl that is oven friendly to cook it in.
    3. 3
      I generally heat up the oven at 150C degrees for this dish, although with experience you can choose your own setting.
    4. 4
      slice potatoes and layer in dish, adding the odd peppercorn, again according to taste.
    5. 5
      Cover them with 1 half double cream (works best) and 1 half Milk Add the salt into the mix.
    6. 6
      then put in oven and leave for roughly 45mins-1hour.
    7. 7
      When adding the milk/cream mix, just cover the potatoes, make sure that they're not floating too much, otherwise, it takes longer to cook.
    8. 8
      This is the original French recipe, I learnt this when I was working in a restaurant in the South of France when I was 14years old.
    9. 9
      Other people have been known to add a dash of Nutmeg, even an egg to the milk/cream mix and even add grated Cheese to to the top, but generally it all depends on taste.

    Ratings & Reviews:


    Nutritional Facts for Gratin Dauphinois

    Serving Size: 1 (53 g)

    Servings Per Recipe: 4

    Amount Per Serving
    % Daily Value
    Calories 0.0
    Calories from Fat 0
    Total Fat 0.0 g
    Saturated Fat 0.0 g
    Cholesterol 0.0 mg
    Sodium 0.0 mg
    Total Carbohydrate 0.0 g
    Dietary Fiber 0.0 g
    Sugars 0.0 g
    Protein 0.0 g

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