Prep 10 mins
Cook 0 mins
A very elegant looking dish from Martha Stewart Living (November 2001). I like to serve it with the grapes partially frozen.
- Wash grapes and remove from stems.
- Whisk sour cream in a small bowl.
- Place grapes in serving dishes.
- Spoon sour cream over grapes and sprinkle with brown sugar.
Delicious fresh fruit dessert! I made it using fresh sliced strawberries and grapes, both. I didn't have sour cream on hand, so I used plain low-fat yogurt as a substitute. Really refreshing and very easy to make!