Recipe by Kanzeda
A very elegant looking dish from Martha Stewart Living (November 2001). I like to serve it with the grapes partially frozen.
Top Review by Charishma_Ramchandani
Delicious fresh fruit dessert! I made it using fresh sliced strawberries and grapes, both. I didn't have sour cream on hand, so I used plain low-fat yogurt as a substitute. Really refreshing and very easy to make!