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    You are in: Home / Recipes / Grapefruit Brulee Recipe
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    Grapefruit Brulee

    Grapefruit Brulee. Photo by BarbryT

    1/2 Photos of Grapefruit Brulee

    more photos

    Total Time:

    Prep Time:

    Cook Time:

    17 mins

    10 mins

    7 mins

    little_wing's Note:

    Grapefruit sure cleans up nice! Delightfully different.

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    Ingredients:

    Servings:

    Units: US | Metric

    Directions:

    1. 1
      Position a rack in the upper third of the oven.
    2. 2
      Preheat the broiler to high.
    3. 3
      Halve each grapefruit, then loosen the segments by cutting along the membranes with a paring or grapefruit knife.
    4. 4
      Drizzle 2 teaspoons of rum evenly over each half.
    5. 5
      In a small bowl, combine the butter, sugar, flour, allspice, and salt.
    6. 6
      Using your fingertips, pinch the ingredients together until the mixture forms soft crumbs.
    7. 7
      Sprinkle the crumbs evenly over the cut grapefruits.
    8. 8
      Place grapefruits on a broiler pan, and broil until the crumbs are lightly browned, bubbling, and shiny, about 7 minutes.
    9. 9
      Serve immediately or cooled slightly.

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    Ratings & Reviews:

    • on June 15, 2007

      45

      Wow, what a mouth wake-up call! I [i]think[/i] I love it. Think. It's morning; I don't do mornings well. :-) The contrast between the warm crusty topping and the cold rummy grapefruit is astonishing but delicious. I suspect I had my oven rack too high and close to the broiler because it took only [u]one [/u]minute to bubble and brown nicely and as you can see from the photo, the rind was already blackened. I recommend adding "inches from the broiler" to the directions, if possible. Nonetheless...yum. I certainly will make it again. It definitely will impress company! It would make a terrific fruit dessert too.

      people found this review Helpful. Was this review helpful to you? Yes | No

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    Nutritional Facts for Grapefruit Brulee

    Serving Size: 1 (150 g)

    Servings Per Recipe: 4

    Amount Per Serving
    % Daily Value
    Calories 163.8
     
    Calories from Fat 53
    32%
    Total Fat 5.9 g
    9%
    Saturated Fat 3.6 g
    18%
    Cholesterol 15.2 mg
    5%
    Sodium 76.4 mg
    3%
    Total Carbohydrate 22.7 g
    7%
    Dietary Fiber 2.0 g
    8%
    Sugars 15.1 g
    60%
    Protein 1.4 g
    2%

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