Recipe by Boomette
From the issue of February 2007, Coup de Pouce. A very easy salad in 3 steps. The last one is very important.
Top Review by Crisci
Wonderful recipe. I made this for company and it was a big hit. Both the vegetarians and the people who don't like vegetables loved this. It was so easy, too. My family has already asked me to make it again. I set out the salad separately from the vinaigrette, so each person could dress his own according to taste. We ended up needing a little more dressing. Glad that was easy to throw together! Thank you for sharing this delicious recipe!
- 1⁄4 cup olive oil
- 2 tablespoons balsamic vinegar
- 1 tablespoon honey
- 1 grapefruit, cut in supremes
- 1⁄2 cup walnuts, chopped
- 1⁄4 cup dried cranberries
- 4 cups baby spinach leaves