Prep 10 mins
Cook 1 hr
Cool and refreshing salad.
- 3 lbs red and green seedless grapes
- 1 (8 ounce) package cream cheese
- 1 tablespoon vanilla
- 1⁄2 cup brown sugar
- 1 cup walnuts, chopped or 1 cup pecans
- Cream cheese, sugar and vanilla together. Add nuts. Mix with grapes and refrigerate till cold.