Grape Glazed Carrots
photo by GeeWhiz
- Ready In:
- 20mins
- Ingredients:
- 7
- Serves:
-
4-6
ingredients
- 2 bunches young carrots
- 1 tablespoon butter
- 1⁄2 cup concord grape jam
- 2 tablespoons lemon juice
- 1⁄2 teaspoon grated lemon peel
- 1⁄4 teaspoon ground ginger
- 2 tablespoons toasted chopped pecans
directions
- Pare carrots and cut into 2-inch pieces by slicing diagonally.
- Cook until tender in lightly salted water then drain.
- Combine butter, Concord grape jam, lemon juice, lemon peel and ginger in a saucepan then add carrots.
- Cook for 10 minutes over moderate heat, turning often to thoroughly glaze carrots.
- Garnish with pecans.
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RECIPE SUBMITTED BY
GeeWhiz
United States