While attending my grandfather's funeral in Oceanside California, I learned he had developed quite a reputation for making really awesome margaritas for parties he hosted or attended in the trailer park he lived in. I remember him best for the home made sausages he used to make for us when we visited. This is my little tribute to a great guy whom I will miss dearly. His original recipe made about 5 gallons. So, this is a simple math variation to scale it down to a serviceable dose of heaven in a glass.
My Private Note
Units: US | Metric
- 1Combine tequila, Cointreau, and Triple Sec in a medium pitcher with ice.
- 2Before cutting limes, roll them on the counter under a cutting board or something flat and heavy, which will enable you to break apart the juice cells inside.
- 3Cut 2 limes in half and squeeze juice into pitcher (minus any seeds). Add additional limes to suit you taste. Some limes are not a juicy as others, so you may need to play with this some.
- 4Once you have a combination your happy with, poor into salted glasses, serve, enjoy!
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Nutritional Facts for Granpaw Baker's Bohemian Margarita
Serving Size: 1 (608 g)
Servings Per Recipe: 2
- Amount Per Serving
- % Daily Value
- Calories 40.2
- Calories from Fat 2
- Total Fat 0.2 g
- Saturated Fat 0.0 g
- Cholesterol 0.0 mg
- Sodium 7.8 mg
- Total Carbohydrate 14.1 g
- Dietary Fiber 3.7 g
- Sugars 2.2 g
- Protein 0.9 g
The following items or measurements are not included: