Granola Flax Apple Crisp
"This recipe is adapted from one I found here on the 'zaar. I lightened it up to be gluten free, sugar free and it's lighter."
- Ready In:
- 1hr
- Ingredients:
- 10
- Serves:
-
8
ingredients
- 6 cups apples, sliced
- 1 teaspoon stevia
- 2 tablespoons lemon juice
- 1⁄2 cup gluten-free granola cereal
- 1 teaspoon stevia
- 1⁄4 cup brown rice flour
- 1⁄4 cup tapioca flour
- 1⁄4 cup flax seed, golden
- 1 teaspoon ground cinnamon
- 1 tablespoon butter
directions
- Preheat oven to 350F degrees.
- Place apples in a buttered 2-quart casserole dish.
- Sprinkle with stevia and lemon juice.
- In a small bowl, combine granola , stevia, flour, cinnamon and flax.
- Cut butter into mixture until the mixture is crumbly.
- Sprinkle over the apples.
- Bake for 40 minutes or until apples are tender.
- If you are gluten intolerant, look on the label of the granola you are using to make sure wheat hasn't been added.
- The flax seed gives a nice, nutty crunch.
Questions & Replies
Got a question?
Share it with the community!
Reviews
Have any thoughts about this recipe?
Share it with the community!
RECIPE SUBMITTED BY
Carla S.
Chillicothe, MO
<p>I live in the Home of Sliced Bread. My little town in Missouri is where the first loaf of bread was sliced by machine, many years ago. <br /><br /><br />My favorite cookbook is recipezaar. I used to collect cookbooks, but I've given away all but my most cherished ones which belonged to my Grandma. I shop at an Amish community for my dry goods as much as possible. Right now, I'm in a canning phase and I probably will be until I'm too old to cut the mustard.</p>
