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    You are in: Home / Recipes / Granola Breakfast Cookies Recipe
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    Granola Breakfast Cookies

    Granola Breakfast Cookies. Photo by Arichka

    1/6 Photos of Granola Breakfast Cookies

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    Total Time:

    Prep Time:

    Cook Time:

    25 mins

    15 mins

    10 mins

    PaulaG's Note:

    What a great way to start the day! These are made with my Healthy Granola Healthy Granola.

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    Serves: 36



    Units: US | Metric


    1. 1
      Preheat oven to 350°.
    2. 2
      Line baking sheets with parchment paper.
    3. 3
      In a large bowl, cream together shortening and brown sugar; add eggs, milk and vanilla beating well.
    4. 4
      In a medium bowl, combine the flour, baking soda and salt.
    5. 5
      Mix well and add to sugar mixture.
    6. 6
      Stir in granola; drop by teaspoonfuls onto prepared baking sheets.
    7. 7
      Bake 10 to 12 minutes or until edges are browned.

    Browse Our Top Breakfast Recipes

    Ratings & Reviews:

    • on January 24, 2011


      I thought these were really good. I had some low-fat granola from Aldi that I wasn't eating because it was like gnawing on a cinnamon stick. Turns out it made great cookies. I wouldn't use special or homemade granola for this, though, unless it was in danger of going stale otherwise. As other reviews have said, they do pretty much taste like dressed-up oatmeal cookies. But for those of us who hate to let food go to waste, magically turning so-so granola into a yummy dressed-up oatmeal cookies was a real win! Thanks!

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    • on December 24, 2010


      Paula, your recipe really came in handy. I was out of white sugar, but did have granola on hand, and found your recipe. These were so fast to mix up and they baked up great. The texture was hearty and tasting like an oatmeal cookie (chock full of crunchy bits). Also, my teen daughter liked these and she normally doesn't like oatmeal cookies. Thanks for posting.

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    • on November 27, 2010


      I tried a new granola, but the family didn't really like it, so I was looking for a way to use it up, and this was perfect! I substituted whole wheat flour for the all-purpose, and used butter instead of shortening. I also finished up some choc. chips - about a 1/3 cup, and threw in some pecans. The granola had pumpkin seeds in it, so the resulting crunch was delish! Next time I might cut the sugar - they were pretty sweet, but really a yummy recipe! Thanks for posting!

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    Read All Reviews (13)


    Nutritional Facts for Granola Breakfast Cookies

    Serving Size: 1 (23 g)

    Servings Per Recipe: 36

    Amount Per Serving
    % Daily Value
    Calories 101.9
    Calories from Fat 43
    Total Fat 4.8 g
    Saturated Fat 1.0 g
    Cholesterol 10.3 mg
    Sodium 41.2 mg
    Total Carbohydrate 12.9 g
    Dietary Fiber 0.7 g
    Sugars 7.3 g
    Protein 1.8 g

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