This recipe has been in the making for several months. I have tried a number of combinations and this works best. The sugar and fat have been reduced. I can only get two pans in my oven at a time so the cooking time reflects cooking two at a time.
Serving Size: 1 (72) g
Servings Per Recipe: 40
Calories: 287.2
Calories from Fat 152 g 53 %
Total Fat 17 g 26 %
Saturated Fat 4.5 g 22 %
Cholesterol 0 mg 0 %
Sodium 94.3 mg 3 %
Total Carbohydrate 31 g 10 %
Dietary Fiber 6.1 g 24 %
Sugars 4.5 g 18 %
Protein 6.2 g 12 %