Granny's Peas & Asparagus Casserole
- Ready In:
- 50mins
- Ingredients:
- 4
- Serves:
-
8
ingredients
- 1 (15 ounce) can asparagus (drained)
- 1 (15 ounce) can le seuer peas (drained)
- 1 (10 1/2 ounce) can cream of mushroom soup
- 1⁄2 cup cheddar cheese (garnish) (optional)
directions
- Drain the peas and asparagus and combine with the soup.
- Add salt and pepper to taste.
- Bake at 350 until bubbly and beginning to brown, around 30-40 minutes. Garnish with cheddar cheese on top if desired.
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RECIPE SUBMITTED BY
Tandy Higgins
United States