Granny's Brown Rice Cookies
- Ready In:
- 1hr 5mins
- Ingredients:
- 8
- Yields:
-
34 cookies
ingredients
- 1 cup brown rice flour
- 1⁄2 teaspoon salt
- 1 cup ground pecans, packed
- 1 cup dark seedless raisins
- 1⁄4 cup maple syrup
- 2 tablespoons unsalted butter, melted
- 1 egg, large
- 1 teaspoon vanilla extract
directions
- In a large mixing bowl, stir together brown rice flour, salt, ground pecans, and dark seedless raisins.
- In a small mixing bowl, whisk together maple syrup, melted unsalted butter, egg, and vanilla extract.
- Add wet ingredients to dry, and mix until well combined.
- Cover bowl, and refrigerate for 12 hours--or overnight.
- When dough is ready to bake: preheat oven to 350 degrees.
- Lightly grease 2 baking sheets.
- Shape cookie dough into 1 inch balls and place on prepared baking sheets; then flatten each dough ball with the bottom of a juice glass dipped in brown rice flour. (Cookies can be placed close together--baking will not change their size.).
- Bake for 12 to 15 minutes, or until cookies are light brown underneath (tops will not brown much).
- Transfer finished cookies to wire racks to cool before serving.
Questions & Replies
Got a question?
Share it with the community!
Reviews
Have any thoughts about this recipe?
Share it with the community!
RECIPE SUBMITTED BY
<p>I am (and have always been) a So Cal Gal: living in sundresses & flip-flops, happily married to my college ♥ sweetheart ♥, and the proud mom of three adorable (!!!) little doggie daughters--Gidget, Dottie, and Lilly. Life is good (except when it includes earthquakes)! <img title=Cool src=/tiny_mce/plugins/emotions/img/smiley-cool.gif border=0 alt=Cool /></p>