Granny Rice's Traditional Fruitcake
- Ready In:
- 2hrs
- Ingredients:
- 8
- Serves:
-
30
ingredients
- 1 lb candied red cherries
- 1 lb candied green cherries
- 1 lb candied date
- 1 lb candied pineapple
- 1 lb chopped pecans
- 4 (8 ounce) packages flaked coconut
- 3 tablespoons all-purpose flour
- 2 (14 ounce) sweetened condensed milk
directions
- Pre heat your oven to 300 degrees. Lightly grease a 10 inch tube pan and line the bottom with greased parchment paper, not wax paper it will melt into the cake.
- In a large mixing bowl chop fruit and pecans.
- Add the coconut and mix well with your hands.
- Stir in flour and sweetened condensed milk.
- Blend well, I use my hand for this as well, it is quite a thick mixture.
- Pack mixture firmly into prepared tube pan.
- Bake for 1 1/2 hours at 300 degrees. Remove from oven, run a knife around the edge of the pan. Whe the cake is just above room temperature remove the bottom of pan and paper from the cake.
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