Grands-Peres Au Sirop D'erable
- Ready In:
- 20mins
- Ingredients:
- 7
- Serves:
-
6
ingredients
- 1 1⁄2 cups flour
- 3 1⁄2 teaspoons baking powder
- 1 pinch salt
- 2 tablespoons soft butter
- 1 cup milk
- 2 cups maple syrup
- 1 cup water
directions
- Mix all dry ingredients in a bowl. Slowly add milk into the mixture.
- Boil maple syrup and water in a pot.
- Put the dough into the boiling syrup, one tablespoon at a time (give the dough balls/"grands-peres" time to coagulate before adding more dough into the syrup).
- Cover and let it cook at reduced heat for 10-15 minutes.
- Serve on a plate with ice cream, if desired.
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