Grandmother's Sugar Cake
"This is from my Mom's recipe cards. I have not tried this recipe."
- Ready In:
- 55mins
- Ingredients:
- 9
- Serves:
-
6
ingredients
- breadcrumbs
- 1 1⁄4 cups flour
- 1 teaspoon baking powder
- 3 eggs
- 1 cup sugar
- 1 cup lemon rind, shredded
- 1 tablespoon lemon juice
- 1 tablespoon water
- 3⁄4 cup oleo
directions
- Grease 6 cup Fluted Tube pan.
- Sprinkle entire surface with bread crumbs, shake off excess.
- Melt oleo over low heat set aside, cool to room temperature.
- Sift flour and baking powder together.
- Beat eggs and sugar until sugar is completely dissolved, batter is light and fluffy.
- Add Lemon rind, lemon juice, water and oleo.
- Blend well.
- Fold in sifted ingredients in four parts, mixing carefully.
- Blend for short time only.
- Pour into pan.
- Bake in 350 degree oven 40 minutes or until cake pulls from sides of pan.
- Let cool some before removing from pan.
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Reviews
-
I have to admit - I was skeptical about this recipe...breadcrumbs with cake? No need to fear this recipe again. This was a very nice cake that was quickly consumed. Thanks for sharing!
RECIPE SUBMITTED BY
Creation In Hope
United States
I am no longer single. I found me an amazing man and we married, it has been almost 3 years now. My little girl is 13 now and she is amazing. I went to school and got my Bachelor's Degree in Criminal Justice and I work for the State as a Parole Officer now. I have realized that I hate cooking. I really do hate it. Luckily I married a man who loves to cook. He hates to bake, and I actually do like to bake. So I am what one would consider a somewhat mediocre baker. I still think about my Zaar Angel all the time. She knows who she is.
I do enjoy to crochet, I do that a lot here lately. I use to do counted cross stitch, yet I don't do that anymore. I can't watch TV as well as I can while I crochet.
