Grandmother's Caramels

Download
photo by a food.com user photo by a food.com user
Ready In:
25mins
Ingredients:
5
Serves:
36
Advertisement

ingredients

Advertisement

directions

  • Combine first four ingredients and cook slowly to 248F, stirring continually, OR until a firm ball forms when tried in cold water.
  • Add vanilla and pour into buttered pan.
  • When cool, cut into squares.

Questions & Replies

Got a question? Share it with the community!
Advertisement

Reviews

Have any thoughts about this recipe? Share it with the community!
Advertisement

RECIPE SUBMITTED BY

Advertisement
Advertisement
Advertisement

Find More Recipes