Grandma's Tomato Soup Special

Nasseh's Note:

My grandma would make this dish for us when we were kids. The taste is mild for those picky eaters.

• Total Time: 15 mins
• Prep Time: 5 mins
• Cook Time: 10 mins

Ingredients:

Servings: 2

• 4 ounces elbow macaroni , uncooked
• 1 (10 ½ ounce) can condensed tomato soup
• 5 ounces 2% low-fat milk (do not use skim milk)
• 1 slice sandwich cheese slice
• 1 teaspoon butter
• salt & pepper , to taste

Directions:

1. Cook the noodles as directed on the package.
2. Meanwhile, pour the tomato soup into a small sauce pan. Fill the empty can halfway up with milk then add to the soup.
3. Pull the cheese apart into small pieces then add along with the butter. Heat over medium-low heat until the cheese is melted then salt & pepper to taste.
4. Drain the water from the noodles then pour in the tomato soup. Stir to mix then serve.

Reviews

[BakinBaby]

Very tasty. I tried both versions of Grandma's soup and I lked thme both. I used evaporated milk becaues I need to get rid of it and used bow ties instead of elbow. Made for 123 tag.

[Lainey6605]

I love tomato soup and this is a tasty variation. I used only 1/2 cup of multi-grain macaroni to make it healthier. I love the addition of macaroni to this. I really couldn't tell there was cheese in this soup so I would just omit that and the calories to go with it. Thanks for sharing this tasty recipe.