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    You are in: Home / Recipes / Grandma's Shortbread Recipe
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    Grandma's Shortbread

    Grandma's Shortbread. Photo by lisarse

    1/4 Photos of Grandma's Shortbread

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    Total Time:

    Prep Time:

    Cook Time:

    30 mins

    15 mins

    15 mins

    mmlwjr's Note:

    this is a melt in your mouth easy recipe, great to make with kids cause you can add sprinkles to them if you desire to

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    Ingredients:

    Yield:

    cookies

    Units: US | Metric

    Directions:

    1. 1
      Sift together cornstarch, icing sugar and flour.
    2. 2
      Stir.
    3. 3
      With wooden spoon blend in butter until soft, smooth dough forms, shape into 1" balls flatten with fork, or you can roll them 1/2 inch thick and cut into shapes.
    4. 4
      Bake at 350°F for 15-20 minutes.

    Ratings & Reviews:

    • on December 29, 2010

      55

      MMMMM I was glad that I found the recipe online, it isn't on my cornstarch box anymore.
      Make sure you sift the dry ingredients as stated or you might get little crunchies lumps in the otherwise melt in your mouth cookies.

      people found this review Helpful. Was this review helpful to you? Yes | No
    • on January 05, 2010

      55

      Best shortbread cookies!

      people found this review Helpful. Was this review helpful to you? Yes | No
    • on December 07, 2006

      55

      Great!!!! Melt in your mouth cookies that are fantastic!!!! When mixing the butter, I used my hands rather than a wooden spoon and I think that made it alot easier! I decorated mine with Christmas sprinkles, baked them for exatly 15 minutes and ended with a great cookie! Thanks for the recipe mmlwjr!

      people found this review Helpful. Was this review helpful to you? Yes | No

    Read All Reviews (6)

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    Nutritional Facts for Grandma's Shortbread

    Serving Size: 1 (419 g)

    Servings Per Recipe: 1

    Amount Per Serving
    % Daily Value
    Calories 89.7
     
    Calories from Fat 52
    58%
    Total Fat 5.8 g
    8%
    Saturated Fat 3.6 g
    18%
    Cholesterol 15.2 mg
    5%
    Sodium 51.0 mg
    2%
    Total Carbohydrate 8.9 g
    2%
    Dietary Fiber 0.1 g
    0%
    Sugars 2.4 g
    9%
    Protein 0.6 g
    1%

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