Grandma's Oyster Crackers
- Ready In:
- 15mins
- Ingredients:
- 6
- Serves:
-
8-10
ingredients
- 1⁄2 - 1 cup oil, to preference
- 1 (1 ounce) package dry ranch dressing mix
- 2 teaspoons lemon pepper seasoning
- 2 teaspoons dill
- 1⁄2 teaspoon garlic salt
- 2 (10 ounce) packages oyster crackers
directions
- Mix oil, dressing mix, lemon pepper seasoning, dill, and garlic salt.
- Pour over 2 (10 oz) packages oyster crackers.
- Serve and enjoy!
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Reviews
-
TA, I made these twice just to make sure I had it right. The first time they were way too oily for us. I put them in the oven after they were done, warmed them, then took them out and put them on paper towels to drain some of the oil off. They were better, but still too oily for us so I ended up trashing that batch. The second batch, I only used 1/2 cup oil and it worked MUCH better. You were able to taste the wonderful seasoning instead of the oil. These would make a nice gift for the holidays or a good treat for a party.
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These really are very tasty!! I also make these, but with one difference. I place the two bags of crackers into a double brown bag and pour the oil mixture right into it. Shake the bag really well to coat and then let them sit for an hour or two so that the bags absorb the oil. Be sure to place something under the bags so the oil doesn't get on anything.
RECIPE SUBMITTED BY
Troop Angel
Houston, TX
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