Ray Clawson III's Note:
This is the Macaroni and Cheese that i grew up with. It is very easy to make and will add a delightful side dish to any meat such as Ham or Turkey. NOTE: When adding milk, do not make the noodles float.
My Private Note
Units: US | Metric
- 1Boil 4-6 cups of water in a pot on the stove.
- 2Add 2 tsp salt.
- 3Add in 1 cup Elbow Macaroni noodles.
- 4Boil for 7 minutes.
- 5Preheat oven to 400F.
- 6When finished boiling, pour macaroni into a strainer basket and then add to a 9"x9"x1.5" oven safe (preferably pyrex) dish.
- 7Scramble the egg, then add the egg to the 1 cup of milk.
- 8Add in salt and pepper, mix well.
- 9Add to macaroni the milk, egg, salt, pepper mixture (Ensure the noodles do not float).
- 10mix in 6-8 oz of cheese.
- 11Add the remaining cheese to the top. Try to cover all the noodles on top.
- 12Place dish in center rack in oven and bake for 30 minutes. Top layer of cheese should be slightly golden brown on the sides.
- 13Remove from oven and let cool slightly and serve. May be microwaved for enjoyment again and again.
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Nutritional Facts for Grandma's Oven Baked Macaroni and Cheese
Serving Size: 1 (218 g)
Servings Per Recipe: 4
- Amount Per Serving
- % Daily Value
- Calories 613.1
- Calories from Fat 373
- Total Fat 41.4 g
- Saturated Fat 25.7 g
- Cholesterol 180.4 mg
- Sodium 2497.2 mg
- Total Carbohydrate 24.3 g
- Dietary Fiber 0.9 g
- Sugars 1.1 g
- Protein 35.2 g