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    You are in: Home / Recipes / Grandma's Oven Baked Macaroni and Cheese Recipe
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    Grandma's Oven Baked Macaroni and Cheese

    Total Time:

    Prep Time:

    Cook Time:

    39 mins

    9 mins

    30 mins

    Ray Clawson III's Note:

    This is the Macaroni and Cheese that i grew up with. It is very easy to make and will add a delightful side dish to any meat such as Ham or Turkey. NOTE: When adding milk, do not make the noodles float.

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    Ingredients:

    Servings:

    Units: US | Metric

    Directions:

    1. 1
      Boil 4-6 cups of water in a pot on the stove.
    2. 2
      Add 2 tsp salt.
    3. 3
      Add in 1 cup Elbow Macaroni noodles.
    4. 4
      Boil for 7 minutes.
    5. 5
      Preheat oven to 400F.
    6. 6
      When finished boiling, pour macaroni into a strainer basket and then add to a 9"x9"x1.5" oven safe (preferably pyrex) dish.
    7. 7
      Scramble the egg, then add the egg to the 1 cup of milk.
    8. 8
      Add in salt and pepper, mix well.
    9. 9
      Add to macaroni the milk, egg, salt, pepper mixture (Ensure the noodles do not float).
    10. 10
      mix in 6-8 oz of cheese.
    11. 11
      Add the remaining cheese to the top. Try to cover all the noodles on top.
    12. 12
      Place dish in center rack in oven and bake for 30 minutes. Top layer of cheese should be slightly golden brown on the sides.
    13. 13
      Remove from oven and let cool slightly and serve. May be microwaved for enjoyment again and again.

    Ratings & Reviews:

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    Nutritional Facts for Grandma's Oven Baked Macaroni and Cheese

    Serving Size: 1 (218 g)

    Servings Per Recipe: 4

    Amount Per Serving
    % Daily Value
    Calories 613.1
     
    Calories from Fat 373
    60%
    Total Fat 41.4 g
    63%
    Saturated Fat 25.7 g
    128%
    Cholesterol 180.4 mg
    60%
    Sodium 2497.2 mg
    104%
    Total Carbohydrate 24.3 g
    8%
    Dietary Fiber 0.9 g
    3%
    Sugars 1.1 g
    4%
    Protein 35.2 g
    70%

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