Total Time
10mins
Prep 10 mins
Cook 0 mins

From Ann Hattes via the Food Writers Favorites by Ostmann and Baker Posted to De Gustibus

Ingredients Nutrition

  • 12 ounces frozen grape juice concentrate
  • 12 ounces frozen lemonade concentrate
  • 2 tablespoons instant tea powder
  • 4 13 cups water

Directions

  1. Put the concentrates into a large pitcher and mash until a slush. Add the tea and water and combine stirring.
  2. Pour into glasses.
  3. To warm: pour into saucepan and simmer 5 to 10 minutes or until hot.
  4. Makes about 7 servings at one cup each.

Reviews

(1)
Most Helpful

Oh wow this was sour! I was hoping it would be a bit sweeter. I added another 2 cups of water. It might be better warm than it is cold. I do like grape and lemonade mixed together. Tagged for Zaar Cookbooks tag.

LilPinkieJ December 04, 2008

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