Grandma's Manicotti
- Ready In:
- 1hr 20mins
- Ingredients:
- 12
- Yields:
-
14 Manicotti
- Serves:
- 14
ingredients
- 1⁄2 lb ground beef
- 1⁄2 lb Italian sausage
- 1 lb mushroom, sliced
- 14 manicotti noodles
- 1 cup mozzarella cheese, shredded
- 1 cup parmesan cheese, shredded
- 1 cup ricotta cheese
- 1 cup mayonnaise
- 1 (16 ounce) jar spaghetti sauce (You may want to use 2 jars)
- 4 garlic cloves, crushed
- oregano (fresh if possible)
- olive oil
directions
- Saute mushrooms and garlic in olive oil until tender.
- Add ground beef and sausage and brown.
- Drain.
- Boil manicotti noodles according to pkg directions, being careful not to overcook. Aldente is best.
- Preheat oven to 400°F (350 F @ Sea level).
- In large bowl combine mayonnaise, mozzarella, ricotta, 1/2 Parmesan, and ground beef mixture.
- Stuff manicotti noodles with mixture and place in large glass baking dish. Cover with entire bottle of spaghetti sauce, remaining Parmesan, and oregano.
- Cover with foil and bake for 20 minutes.
- Remove foil and continue baking for 15 minutes or until bubbly.
Questions & Replies
Got a question?
Share it with the community!
Reviews
Have any thoughts about this recipe?
Share it with the community!