My Grandma made this and so did my Mom.
Make and share this Grandma's Chicken recipe from Food.com.
- Combine seasonings in flour; dredge chicken pieces to coat; fry in hot oil until browned.
- Blend remaining flour with water; pour over chicken; cover and simmer on low 45 minutes until meat is almost falling off bone and gravy is thickened. Make sure to stir gently so gravy doesn't stick.