Total Time
1hr 5mins
Prep 20 mins
Cook 45 mins

My Grandma made this and so did my Mom.

Ingredients Nutrition


  1. Combine seasonings in flour; dredge chicken pieces to coat; fry in hot oil until browned.
  2. Blend remaining flour with water; pour over chicken; cover and simmer on low 45 minutes until meat is almost falling off bone and gravy is thickened. Make sure to stir gently so gravy doesn't stick.
Most Helpful

yummy chicken with the best gravy!! Very flavorful.

Chef Crystal November 11, 2004