Grandma's Chicken

Submitted by Dienia B.

"My Grandma made this and so did my Mom."

 

• Ready In: 1hr 5mins
• Ingredients: 7
• Serves: 4

ingredients

• 1 (4 lb) chicken, cut up
• 1⁄4 teaspoon salt
• 1⁄4 teaspoon pepper
• 1⁄4 teaspoon Season-All salt
• 3⁄4 cup flour
• 4 cups water
• 1⁄2 cup Crisco cooking oil

directions

1. Combine seasonings in flour; dredge chicken pieces to coat; fry in hot oil until browned.
2. Blend remaining flour with water; pour over chicken; cover and simmer on low 45 minutes until meat is almost falling off bone and gravy is thickened. Make sure to stir gently so gravy doesn't stick.

Reviews

[Chef Crystal]

yummy chicken with the best gravy!! Very flavorful.