Grandma's Chicken

Total Time
1hr 5mins
Prep
20 mins
Cook
45 mins

My Grandma made this and so did my Mom.

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Ingredients

Nutrition

Directions

  1. Combine seasonings in flour; dredge chicken pieces to coat; fry in hot oil until browned.
  2. Blend remaining flour with water; pour over chicken; cover and simmer on low 45 minutes until meat is almost falling off bone and gravy is thickened. Make sure to stir gently so gravy doesn't stick.
Most Helpful

5 5

yummy chicken with the best gravy!! Very flavorful.