Total Time
1hr 5mins
Prep 20 mins
Cook 45 mins

My Grandma made this and so did my Mom.

Ingredients Nutrition


  1. Combine seasonings in flour; dredge chicken pieces to coat; fry in hot oil until browned.
  2. Blend remaining flour with water; pour over chicken; cover and simmer on low 45 minutes until meat is almost falling off bone and gravy is thickened. Make sure to stir gently so gravy doesn't stick.
Most Helpful

5 5

yummy chicken with the best gravy!! Very flavorful.