Grandma's Cheesy Potatoes

"My grandma cheesy potatoes accompanied every holiday meal be it beef tenderloin, lobster tail, or lamb. The best!"
 
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photo by *Parsley* photo by *Parsley*
photo by *Parsley*
Ready In:
1hr 15mins
Ingredients:
9
Serves:
9
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ingredients

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directions

  • Preheat oven to 350 degrees.
  • Combine first seven ingredients in a large bowl.
  • Spoon into a 13 x 9 inch baking dish coated with cooking spray.
  • Sprinkle with paprika.
  • Bake for 1 hour or til bubbly.

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Reviews

  1. Really, really good! So creamy and cheesy. I loved the green onion in it. I will definitely make this more often. Thank you for such a fabulous recipe :)
     
  2. What's not to love about creamy, cheesey potatoes? No potato-peeling either! I made this just as written and loved it. It's one of those recipes that everyone will enjoy. Thanx for sharing; this is a keeper!
     
  3. These were so good! Super good comfort food. You can't go wrong with this recipe. Yum Yum Yum!
     
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RECIPE SUBMITTED BY

I'm an interaction designer in Seattle, WA and my favorite cookbook is Cocina de la Familia.
 
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