Grandma's Caramel Rolls
- Ready In:
- 30mins
- Ingredients:
- 5
- Yields:
-
18 rolls
- Serves:
- 18
ingredients
- 18 frozen dinner rolls
- 1 (3 1/2 ounce) package butterscotch pudding (not instant)
- 1⁄2 cup margarine
- 3⁄4 cup brown sugar
- 1⁄4 cup chopped nuts
directions
- Place frozen rolls in 9x13 pan.
- Sprinkle pudding over top.
- Melt margarine and add brown sugar.
- Drop by spoonfuls over rolls.
- Sprinkle on nuts.
- Put in COLD oven before you go to bed.
- IMPORTANT: In the morning do NOT open the oven, just turn it on to 350.
- Bake for 20 minutes.
- When finished, take out and turn upside down on wax paper.
- Wait a few minutes and take pan off to enjoy.
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