Grandma's Brown Nut Bread
- Ready In:
- 1hr 5mins
- Ingredients:
- 9
- Yields:
-
1 loaves
ingredients
- 354.88 ml whole wheat flour
- 177.44 ml sifted unbleached all-purpose flour
- 1.23 ml baking powder
- 2.46 ml salt
- 7.39 ml baking soda
- 78.78 ml raisins
- 59.14 ml chopped walnuts or 59.14 ml pecans (optional)
- 78.78 ml molasses
- 354.88 ml buttermilk
directions
- Sift together the white flour, baking powder, salt, and baking soda.
- Into a mixing bowl put the whole wheat flour, raisins, nuts and the white flour mixture.
- Mix well.
- In a separate container, add milk to molasses and stir.
- Add to dry ingredients and stir until smooth.
- Pour into greased bread pans, about 9 x 5 inches.
- Bake in a preheated 350 degree oven for 45 to 50 minutes.
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