Grandma's Breaded Sole

horseplay's Note:

My Grandma always made this when I was a kid. You can eat it warm and fresh out of the pan, or I like to stick it in the fridge and then snack off the cold pieces for lunch.

• Total Time: 30 mins
• Prep Time: 20 mins
• Cook Time: 10 mins

Ingredients:

Servings: 2

• 2 sole fillets
• 1 ½ cups corn flakes
• 15 saltine crackers
• 1 egg
• 1 teaspoon cornstarch
• butter

Directions:

1. Cut the sole up into pieces about 2 inches wide.
2. In a small bowl, beat the egg and cornstarch together.
3. On a plate, break up the crackers and corn flakes into crumbs.
4. My grandma liked to use her potato masher to do this.
5. I just crumble them up in my hands.
6. Make sure they're really small.
7. One piece at a time, dip the sole first into the egg mixture, then cover it with crumbs.
8. Melt some butter in a frying pan.
9. Fry the pieces of sole for about 10 minutes, until they're cooked.
10. Make sure the bottom of the pan is always buttery, even if it's a non-stick pan.
11. It softens the crust and makes it stick together.

Reviews

[Krissy-P]

Great recipe! Always looking for ways to include the kids in food preparation and this works great for all ages.Were a spicey group so we added fresh ground pepper and Garlic powder to the cracker mixture.

[blisstir]

I liked this one, tasted like southern country fried fish. Buttery and crunchy, thanks for sharing!