Grandma's Blueberry Peach Jam Recipe
- Ready In:
- 40mins
- Ingredients:
- 5
- Yields:
-
6 cups
ingredients
- 709.77 ml fresh blueberries
- 473.18 ml peach slices
- 85.04 g package liquid fruit pectin
- 1.23 ml cinnamon
- 1656.13 ml sugar
directions
- Clean and crush berries. Put in large saucepan.
- Cut peach slices into pieces and grind in food processor or food mill. Add to berries.
- Mix pectin and cinnamon into the fruit mixture and cook over high heat until mixture comes to a boil; stirring constantly.
- Add sugar all at once. Bring to a full boil and boil hard for 1 minute, stirring constantly.
- Remove from heat. Skim and stir to remove foam. Ladle into hot jars and seal.
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Reviews
-
I can't say I completely used this recipe as I did change a few thing up. I ended up using 2 packages of liquid pectin instead of one. I also added my sugar with my fruit at the very beginning, along with 2tsp cinnamon, and 2 TBS lemon juice. I brought that to a boil and then added my TWO packages of liquid pectin, then I brought that to another boil and kept it for 1 minute. Then remove from heat skim off foam.. at the same time I skimmed off the blueberry skins because my family doesn't like them n their jam. Process as directed and yum yum yummy!!!
RECIPE SUBMITTED BY
Mom of 3 kids - love easy, healthy recipes.