Recipe by John DOH
From the mid 1950's, an easy and fast child pleaser, with a few variables to move the taste point around. Always a favourite for Christmas, New Years, Thanksgiving, etc.!
Top Review by Studentchef
I doubled this recipe except for the yogurt and loved it. I did use yogurt over sour cream because I am watching my weight, but I did use vanilla flavoured yogurt which suited this recipe very well.
- 236.59 ml sour cream (alternate, 1 cup yogurt)
- 236.59 ml drained fruit cocktail (alternate 1 cup maraschino cherries, drained)
- 236.59 ml flaked coconut
- 236.59 ml drained mandarin orange segments (canned)
- 236.59 ml kraft mini marshmallows