The Best Creamy Potato Salad
"If you dislike any crunch in your potato salad and love mustard, this is the recipe for you!
This is my mother-in-law's version of a 1950's Betty Crocker recipe and it's the ONLY potato salad I will eat.
*Prep time does not include the boiling, peeling or cubing of potatoes and eggs."
- Ready In:
- 15mins
- Ingredients:
- 7
- Serves:
-
12
ingredients
- 5 lbs boiled potatoes, peeled & cubed
- 12 hard-boiled eggs, peeled & cubed
- 3 3⁄4 cups mayonnaise
- 6 teaspoons yellow mustard
- 6 teaspoons white vinegar
- 6 teaspoons sugar
- 3 teaspoons salt
directions
- Mix mayonnaise, mustard, vinegar, sugar and salt.
- Gently fold in eggs and potatoes.
- Enjoy!
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Reviews
-
This really IS the best. Made a huge batch for a family BBQ and nothing was left. I recieved mulitple requests for the recipe. Thanks!
RECIPE SUBMITTED BY
I'm a tattooed "WAHM" of two boys and a baby girl. Trying to please everyone's palates can be extremely trying at times (Especially my picky toddlers who only asks for pizza.) which has lead me to Zaar.
My husband, a talented artist and mechanic, and I have been happily married for 14 years now and moved to Vegas over 9 years ago from southern CA.
We love to take long road trips with the kids and romantic European vacations alone. On rare occasions when we are child-free, my hubby and I enjoy attending pre-63 car shows, browsing the book store and watching trashy TV.
