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    You are in: Home / Recipes / Grandma's 5 Cup Salad Recipe
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    Grandma's 5 Cup Salad

    Grandma's 5 Cup Salad. Photo by Susie D

    1/1 Photo of Grandma's 5 Cup Salad

    Total Time:

    Prep Time:

    Cook Time:

    5 mins

    5 mins

    0 mins

    John DOH's Note:

    From the mid 1950's, an easy and fast child pleaser, with a few variables to move the taste point around. Always a favourite for Christmas, New Years, Thanksgiving, etc.!

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    Ingredients:

    Servings:

    Units: US | Metric

    Directions:

    1. 1
      Very simple.
    2. 2
      Assemble, mix thoroughly.
    3. 3
      Cover and refrigerate an hour or more, and serve.

    Ratings & Reviews:

    • on June 24, 2008

      55

      I doubled this recipe except for the yogurt and loved it. I did use yogurt over sour cream because I am watching my weight, but I did use vanilla flavoured yogurt which suited this recipe very well.

      people found this review Helpful. Was this review helpful to you? Yes | No
    • on January 14, 2007

      55

      My MIL makes this except she calls it "Ambrosia" either way I love this salad and it is a regular on our Easter dinner table. Thanks for sharing a great "old fashioned" recipe! :)

      people found this review Helpful. Was this review helpful to you? Yes | No
    • on January 04, 2007

      55

      this is my recipe (can't remember where i got the recipe, think just word of mouth and now i am grandma! used to take this to so many "bring-your-own-dish" gatherings. but back then it wasn't just the kids who loved it, we all did. makes me smile to see it on the internet.

      people found this review Helpful. Was this review helpful to you? Yes | No

    Read All Reviews (5)

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    Nutritional Facts for Grandma's 5 Cup Salad

    Serving Size: 1 (100 g)

    Servings Per Recipe: 6

    Amount Per Serving
    % Daily Value
    Calories 207.2
     
    Calories from Fat 109
    52%
    Total Fat 12.1 g
    18%
    Saturated Fat 8.5 g
    42%
    Cholesterol 16.8 mg
    5%
    Sodium 61.6 mg
    2%
    Total Carbohydrate 24.6 g
    8%
    Dietary Fiber 1.5 g
    6%
    Sugars 19.2 g
    77%
    Protein 2.1 g
    4%

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