Grandma T's Lemon Apricot Nectar Cake
- Ready In:
- 1hr 5mins
- Ingredients:
- 9
- Yields:
-
1 cake
ingredients
-
For cake
- 1 (18 ounce) package yellow cake mix
- 4 eggs
- 3⁄4 cup vegetable oil
- 3⁄4 cup apricot nectar
- 1 teaspoon lemon zest
- 1⁄3 cup hot water
- 1 (3 ounce) package lemon gelatin
-
For glaze
- 2 cups confectioners' sugar
- 6 tablespoons lemon juice
directions
- For cake:.
- Preheat oven to 350 degrees.
- Grease a 10 inches bundt or tube pan.
- In a large mixing bowl, combine the cake mix, eggs, oil, apricot nectar and lemon zest.
- Dissolve the gelatin in the hot water and add to cake batter.
- Mix until well blended.
- Pour into the greased cake pan.
- Bake at 350 degrees for 45 minutes. The cake is done when a toothpick inserted into the middle of the cake comes out clean.
- Remove cake from oven, cool for 10 minutes and invert onto a cake plate.
- Pour glaze over cake while it is still warm.
- For glaze:.
- Combine confectioner's sugar and lemon juice and mix well.
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Hi fellow Zaarians! I'm Islandgirl, also known as Iggy, by my Recipezaar Chat buddies. I've been a member of Recipezaar since I found the site on March 17, 2005. I came looking for some St. Patrick's Day recipes and I've been here ever since.
I have 3 sons, a cat & a dog. I was born and raised on the Gulf Coast of Texas. I'm happy to say, I just recently moved back to my hometown after living away for over 20 years.
Some of my hobbies are taking photos of the local wildlife and scenery,beachcombing,studying the history of my island and my family genealogy, checking out the local art galleries and thrift shops and of course, cooking.
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