Prep 10 mins
Cook 30 mins
From my Mother-in-Law's private recipe book. Great down-home cooking.
Make and share this Grandma Sutton's Cornbread Dressing/Stuffing recipe from Food.com.
- Bake Cornbread the day before and allow it to dry.
- Preheat oven at 375 degrees.
- Crumble cornbread. In a big bowl, combine all ingredients in order given. Add enough liquid to make ingredients to the consistency of unbaked cornbread.
- Bake in an oven-proof 13" x 9" baking dish for 30 minutes. Check at 30 minutes and bake until desired moistness is reached.