Grandma"s Zucchini Casserole-Giada De Laurentiis
photo by Lavender Lynn
- Ready In:
- 50mins
- Ingredients:
- 10
- Serves:
-
6
ingredients
- 29.58 ml extra virgin olive oil
- 5 medium zucchini, sliced lengthwise in 1/4-inch slices (about 1 1/2 lbs.)
- salt
- pepper
- 236.59 ml cream or 236.59 ml evaporated milk
- 236.59 ml shredded mozzarella cheese
- 236.59 ml shredded Fontina cheese
- 59.14 ml shredded romano cheese
- 78.78 ml dried bread, crumbs
- 59.16 ml butter, cut into smaller pieces
directions
- Grease a baking dish with olive oil.
- Layer in dish zucchini, salt and pepper, cream and cheeses. Make 3 layers. Top with bread crumbs, then butter. Bake at 375 for 35 to 40 minutes.
Questions & Replies
Got a question?
Share it with the community!
Reviews
-
Tasty! I made some changes...I doubled the recipe and used mild cheddar and mozzarella in place of the other cheeses. I used cream and baked it for 35 minutes, to be honest it needed a little longer to cook so I will definitely go for 40-45 next time. Aside from that it reminded me of macaroni and cheese!! Next time I will bake longer and NOT cut lengthwise, that was awkward to eat that way. I will definitely make again!