Grandma Ann's Spiced Peaches
- Ready In:
- 20mins
- Ingredients:
- 6
- Yields:
-
1 1/2 pints
- Serves:
- 6
ingredients
- 29 ounces peach halves in syrup
- 3⁄4 cup brown sugar
- 1⁄4 cup cider vinegar
- 2 sticks cinnamon bark
- 1 teaspoon whole cloves
- 1 teaspoon ground allspice
directions
- Drain syrup from peaches into a large saucepan. Add sugar, vinegar, and spices, and boil gently for 5 minutes.
- Add peach halves, return to boil, and simmer for 5 minutes.
- Allow peaches to cool in syrup overnight to absorb flavor. Transfer to glass jar with enough syrup to cover, and store in refrigerator.
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RECIPE SUBMITTED BY
cathyfood
United States