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This tasty and different side dish has been served at every Thanksgiving dinner in my memory. It’s good with any roasted meat, especially turkey and pork. Make 1 to 2 weeks ahead, store in refrigerator. For a large crowd, double the recipe. Serves 5 to 6.
Units: US | Metric
Serving Size: 1 (175 g)
Servings Per Recipe: 6
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